Kodo Millet (Arikalu / అరికలు) is a gluten-free, fiber-rich ancient grain known for its digestive benefits. Cultivated using natural farming methods, it is ideal for health-conscious individuals, diabetics, and those looking for a rice alternative.

🌱 Health Benefits:

• Regulates blood sugar

• Aids in weight loss

• Good source of iron & calcium

• Easily digestible

🥣 Best for: Upma, Kichdi, Pongal, Idli, Dosa

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